How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方 (レシピ)
HTML-код
- Опубликовано: 22 авг 2024
- Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso Ramen is going to satisfy your craving. You can make delicious ramen with authentic broth in less than 30 minutes!
RECIPE starts ▶ 00:06
PRINT RECIPE ▶ bit.ly/Homemade...
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
INGREDIENTS
*For Ramen Soup (enough for 3 servings):
2 cloves garlic (1½ tsp minced garlic)
1 knob ginger (½ tsp grated ginger)
1 shallot
1 Tbsp white sesame seeds (roasted/toasted)
1 Tbsp sesame oil
¼ lb ground pork (113 g)
1 tsp Doubanjiang (spicy chili bean sauce/broad bean paste)
3 Tbsp miso (Each miso brand/type makes slightly different broth)
1 Tbsp sugar
1 Tbsp sake
4 cups chicken stock/broth (960 ml)
1 tsp salt (kosher or sea salt; use half if using table salt) (adjust according to your chicken broth)
¼ tsp white pepper powder
*For Ramen & Optional Toppings:
2 servings ramen noodles
Chashu (Recipe)
Spicy Bean Sprout Salad (Recipe) (or blanched bean sprout)
Ramen Eggs (Recipe)
Corn kernels (drained)
nori (seaweed) (cut a sheet into quarters)
green onion/scallion (chopped)
Shiraga Negi (Recipe)
*For the Table (Optional):
la-yu (Japanese chili oil)
pickled red ginger (beni shoga or kizami beni shoga)
white pepper powder
INSTRUCTIONS with step-by-step pics ▶ bit.ly/Homemade...
#misoramen #ramen #味噌ラーメン #ラーメン #justonecookbook
★ FOLLOW JUST ONE COOKBOOK ★
📺 Please SUBSCRIBE :: bit.ly/JOCchannel
🌎 My Blog :: www.justonecook...
📖 My Facebook :: / justonecookbook
🐤 My Twitter :: / justonecookbook
📷 My Instagram :: / justonecookbook
★ COOKING EQUIPMENT ★
Kitchen products I use in my videos ▶ bit.ly/JOCSHOP
★ MUSIC ★
Music Licensed from www.epidemicsou...
♫ Great Lakes - George’s Town
♫ To the Skies - Martin Klem
★ VIDEO EQUIPMENT ★
CAMERAS:: amzn.to/2E45PIR (1DX)
LENS :: amzn.to/2DSyai9, amzn.to/2GCuoea, amzn.to/2E7e2MB, amzn.to/2DOEerL & amzn.to/2cxjtU0
CAMERA SLIDER :: amzn.to/2knY1Fu
CAMERA STAND (similar) :: amzn.to/2cA7vOL
VIDEO MIC :: amzn.to/1Tmi58m
NAMI'S MIC :: amzn.to/2jE7vzq
LIGHTS :: amzn.to/1I84kEk
SOFTWARE :: Adobe Premiere
How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方 (レシピ)
I tried this recipe and it's sooooo good!!! I made mine with mushroom instead of pork and used boy choy, egg, thinly sliced onlions and red chili pepper. I love it!!
A must-order every time I go to a Japanese restaurant! Now I can make it myself 😊
Hope you enjoy!
Japanese cooking is so precise not to mention very delicious. Its like an art for them
Cooking IS an art. It couldn't be otherwise!
Oh well... It actually depends what country you re in. Im Italian, along with Japanese food we probably are in the top 5 kitchens in the world. Surely, it's hard to say cooking is an art in US or UK, but there still are white flies who are absolutely amazing at it!
Just Made This broth! it was really simple and delicious! I subbed Mirin instead of Sake and I used gochujang instead of Doubanjiang. Super yummy
I have made this...6-7 times now and everytime, I love it to the max! Thank you for sharing this recipe! ❤
So happy to hear that. Thank you!!!
I’m going to eat some instant noodle while watching this video 😳
SAME HAHAHAHA
Me too yuhuu
Tiểu Tuyết Nguyệt same here
absolute madlad
I just did that 🤣
I have tried it today, but with shitake mushrooms instead of pork..and it was still really good..thanks for the tasty recipe 🥰😊
Good to hear. Will give this a try, as well!
Made this recipe and it was delicious cant wait to make it again 😁👍
I'm so glad to hear that Candida! Hope you enjoy!
the title.of this video ia how to make miso? really? it is kind of spicy pork mince for tantanmen topping😄
Yum looks delicious i am making this soon can use mushrooms to make them vegetarian as i dont eat meat or fish at home drooling over my samsung galaxy j4 love your videos making me hungry Thanks Ramya
My first ramen ever homemade (after watching some japanese documentary and got very very hungry). A trip to store to get the ingredients and down to cooking. Very simple, very tasty, even my kids ate it all (had the chili only for me). Great instructions/taste! thanks
Actually, miso paste should never be boiled. Never ever. Once it reaches the point of boiling, it loses its quality and all those vitamins. So add it AFTER you have boiled the entire soup and just mix it in while the soup is still hot (but not boiling).
RAAAAAAAMEN!!! YAA SSS Thanks Nami :)
Thank you for watching!
For at home it's a very good and short version recipe. But for the real full of taste broth which is the most important part you won't come around cooking it fully selfmade with 3-6 hours of cooking time minimum
Maybe If you were making some kind of bone broth like pho or to tontaksu. Those need to be simmered for a jillion hours. Miso doesnt
@@HidetoraToujou Miso does it too. Search for any real Miso recipe with chicken base and you will see that it needs to be cooked for 3 hours at least just like any other base, otherwise the ingredients won't be able to transfer the taste to the broth. You always need to do that when you do your broth, no matter which one, without instant mixes. The tare, which is here miso, doesn't play any role to that.
Thank you so much for the video, I found the way you do the video is much more professional and put more details, comparing the same dish you shared in 2014, it's always enjoyable to see your videos, all authentic and looks awesome, thank you again
Thank you! We are happy to see the improvement in camera work and while production improvement after several years of making videos. Back then we didn’t know what we are doing but we learn from making each and every video. Hopefully we learn more in next few years of video production! Thanks for your kind feedback.
I already had the ingredients, you just showed me how to make them pop.
Gracias.Saludos desde Puerto Rico😉
Gracias!
This looks so easy to make at home! I like the aromatics fried in sesame oil. That must make the ramen taste quite good!
It's pretty amazing to just spend less than 30 minutes to make the ramen (except for toppings)! :)
Feels like someone has been watching some peaceful cuisine and getting inspired. Looks great!
Too bad he hasn’t been uploading videos regularly for 2 years now? I am flattered that our videos are even similar to his.
@@justonecookbook Yeah it's a shame. But if you keep making videos like this then we will have another great alternative! ^_^
I've just made this ramen for my family and it was better than the Michelin star ramen we ate in Tokyo! Excellent flavour, texture and look! Arigatou Gozaimashita Nami-san!
Yay! I'm glad your family enjoyed it! Thank you so much for trying my recipe!
味噌ラーメンMy favoriteです。しかも豚骨でなくてチキンブロス！なみさんの味噌ラーメン作り方シンプルなのに、あっさりだけどコクがあるみたいな感じに見えて美味しそうです！ 以前タンメン参考にさせていただきましたがとても美味しかったです！素敵なレシピありがとうございます。
やっぱり家庭で作るのは、市販のパッケージのスープよりも美味しく、パッと作れるものが家庭的でいいと思ってます。たまには時間かけて・・・っていうスープもいいと思うのですが、それはまた今度。簡単で、でも日本で食べるラーメンに負けない味で、そして多くの方々に作ってもらえるような簡単レシピがいいかと思ってます。タンメン作ってくださってありがとう！
@@justonecookbook はい！海外在住者には本当にありがたいです💛
Thank you for sharing. I really loved your recipes. You showed many Japanese recipes and how to realize in US. I have just moved in US and stated cooking 4 months ago. I am really struggling as beginner cook. Your collections are really helpful. I followed your RUclips, Instagram and Pinterest.
Thanks for the tip about different varieties! This looks so yummy! And I like how you used the chashu from another video in this recipe. Also, I love your dishes! The little neko plate and the finished bowls were so pretty.
Thanks so much for your kind words, Kala! :)
This was delicous. And I couldn't find most of the products! Might've tasted even better with everything.
Awesome. Went to best ramen shop around here 2 weeks before making this.This is right up there with theirs! I made it with chashu pork and garnished with a few Wakame seaweed and shredded cabbage. Also shoyu tamago (soy egg). Thanks Nami!
That looks too good! I cant take it!
Thank you!
Thanks for the recipe ! I love dishes with miso flavor such as as miso ramen, miso udon, miso katsu etc ! I used to eat them a lot when I lived near Nagoya. It's funny though when I talked about Nagoya cuisine with some Japanese people I know from other parts of Japan such as Tokyo or Osaka, they all seem to dislike it ! ha ha
I love nagoya food. Unique combination such as Tenmusu and Ogura Toast but it’s delicious!
Looks SO BEAUTIFUL.....can I substitute beef or chicken or just have veggie? THANKYOU For posting....Bought big ramen bowls - now I have to make the soup.....so excited!!!
If you don’t eat pork then sure. Maybe ground chicken. 😊
Very good recipe... Will add mushrooms instead of meat... Very nice.
Hope you enjoy!
Quick question is the sake crucial or can it be substituted for something else? Also what would be a good substitute?
I came to learn how to make Ramen and I get AMSR, now I'm hooked
This video is perfect and easy to follow. Wonderful step by step process visuals. Somehow I feel calm, at home, and excited to cook. Many thanks
Did this and this was AMAZING!
I recommend greatly!
Looks so much easier than other recipes. Will definitely make it. Thanks for sharing.
Took me an hour and a half (how do you do this in 25 minutes?!) - but it was definitely worth it. Super delicious!
Prep, get all the stuff you're going to use on the dish out instead of one at a time back and forth
Absolutely amazing recipe! Tastes like heaven
Now I’m craving RAMEN FROM ICHIRAN!
I looooove your video's. They are so wholesome. And everything looks delicious ♡
Thank you so much, Grace!
Looks so DIVINE
I made this for my family today and it was a big hit! and so easy too. Thanks for the recipe!
Glad you liked it!!🤗
why nami? why are you always making these videos that make me sssoooo hungry? 🤣
綺麗くて美味しい！
Beautiful and good taste!
どうもありがとう、Adriano!
Just made the vegetarian ramen from JOC after making this a few weeks back! Thanks for your awesome recipes!!!
This was soooooooooo delicious! I couldn't get a grip on the Chili Bean Sauce, so I switched to Sambal Oelek and it worked just fine.
Thank you so much for this nice recipe! :3
Thank you for this recipe, it was absolutely delicious.
Wow, such an easy way to make ramen at home!!! 🤩
Thanks so much, you make it look so easy!
Thank you.
Many thanks from the southern states of the U.S.A! I love all of your videos! The food is amazing!
Thank you so much for your kind words and support! ❤️
i made it without toasted sesame seeds because i dont like it, en it taste delicioooouuus
Thank you for sharing your beautiful recipes! let me know how you make chicken broth which is in natural yellow color :) thank you
That's a gorgeous bowl of food 🙄
Thank you!
Slurp game is on point.
I made it and it was delicious! Thank you so muuuuuuch!
Thank you so much was delicious 😋
I will make this 😋😋 thank you
Looks yummy!! Can’t wait until I can make some!! My mouth is watering!! 😋😋😋
Thank you ❤️
Beautiful ❤ thank you 👋
Una maravilla!! Deliciosa receta!!
It looks gorgeous!
i got an idea.. i can cook this using instant noodles 💡🍜😁..
Yum! Making this not difficult!
Indeed! :)
Wow, very soothing video, thank you!
美味しそう！それと、簡単にヴェガンに作れそうですね！作ってみたいです
どうもありがとう！Vegetarian Ramen というレシピもあるので是非観て下さい。玉子載せなければヴィーガンです。❤️
I made it! My mom also love it.
Thank you for sharing. It looks yummy!
For people who do not eat pork, would you recommend any specific substitute?
You saved my life.
Everytime I see one of your recipes I just think "wow I cant wait till I have my own house so I can try these out!" but for now I will just take note and enjoy watching and reading them 😁
Sameeeee
Great video, thanks...
Hi. Can you make a video on how you sharpen your knives?
I would love to see a Tonkotsu ramen video
Love this recipe! Definitely making it this weekend! Did you use unsalted chicken stock? I only have salted- would that make the dish too salty?
My chicken broth from Trader Joe's is less sodium. You have to adjust based on your chicken stock. If yours are salty, reduce the amount of chicken stock and add water to balance. Something I can't predict as we all use different ingredient/stock. :) It's important to taste and then season. xoxo
煮卵めちゃくちゃ美味しそう...(๑･﹃ ･๑)
Charshu is a whole entire recipe in itself
Nice one! 🍜
Request: Ebi Shinjo Age (the one w/ the sauce/gravy).
I had it in Kyoto at Nishiki market (at the deep-fried-goods and pickled-sides shop) and it was sooo delicious!! 🤤😋
Thank you! And thanks for your request!
Can you use minced beef as a substitute?
I was wondering the same thing, as I do not eat pork.
Perhaps I will give it a try.
This looks so delicious!!! Thanks for the video!
Thank you so much for your kind words!
So nice, I like it.
おいしそうですねー
0:55
I suggest cutting sideways first and then top to bottom so it doesn't fan out like that
Awesome video. Thank you!
Thank you!
looks so lovely!
I’m going to try this with chicken instead
This was so good and easy to make 🥰
I'm so happy to hear that! Thanks for trying my recipe!
@@justonecookbook hi nami.
Can I substitute sake with mirin and pork chop into beef chop?
perfect
Can you use white miso
Hey! I'm back again. Mmmmmmm... miso ramen taste so good. That taste chewy and refreshing noodles. Great recipe. See u next time.
Thank you for watching!
@@justonecookbook welcome
Delicious!
Thank you!
Can I substitute ground pork with beef? And skip on the sesame? Those 2 are the only things I don't have
How to make miso ramen
Thank you 184
Helo
Just perfect!!! 😊
Thank you!
Where do you get this ramen bowl? I see it in ramen restaurants too. So pretty!
I brought mine back from Japan. You can buy ramen bowls from MTC Kitchen online (if you buy, use JOC10 to get 10% off). :)
Thank you for your video. I will try it. How to make ramen eggs?
my goooddays i have video for that so you can check either blog or RUclips and search ramen egg ❤️
Make a vid of ichiraku style ramen
This is Ichiraku Ramen. They sell Miso Pork Ramen. This is Miso Pork ramen
So, what I just learned from this beautiful video is a) I won't ever the patience (or skills) to make a proper miso ramen and b) that's why my miso soup is always bland! Been doing it all wrong all this time XD
Good food for my eyes, though :P
@Barlie Checkwith It's also making the pork, boiling the eggs enough to be firm on the outside but still a bit runny on the inside, and don't underestimate the skills required to cut the ingredients so beautifully, or the need of a proper, good knife XD
Miso Soup is made differently and the broth is made with Dashi and miso (I suggest making good Dashi for good miso). Agree, with the toppings like this you need another day to prepare but this ramen broth is easy to make as we don’t spend days to make it like ramen shop. 😊
@@justonecookbook Wow, thank you for taking the time to not only read, but actually answer my comment!
Ingredients will be always the hardest thing in Japanese cooking and I hope in 10-20 years this won’t be so much problem... 😊 a lot better with online shop these days compared to last 10-20 years 🤗 Let’s stay hopeful ❤️❤️❤️
Do you have the recipie for that chicken stock? It looks amazing really thick :)
Yum!
What can I use to substitute for the Sake? Thank you in advance.
Can I have more than one ramen egg in my bowl? This looks so easy to make^^
Itadakimas!
🤗❤️
Can you write the three things of chili bean that you use?